IN THE TRENCHES
Produce industry stuck in an obese world
by Ron Pelger
This article originally appeared in the July 14, 2003 issue
of The Produce News and is reprinted with permission
“Eat your spinach!” “Finish your broccoli!” “Have some salad!”
“Snack on some grapes!”
“Drink your fruit juice!” “Go outside and get some fresh air!”
I don’t know about anybody else, but those were words I often
heard during my early childhood days. They came from my mother,
and she said them with quite an authoritative voice. But she was
really just trying to teach me to eat properly and exercise.
We always ate at home and never went out to any restaurants,
especially for fast food.
Being Italian, my mother cooked day in and day out. One thing is
for sure: we ate good,wholesome meals, including a salad and
fruit. Every meal was well balanced and full of nutrition.
Her other strict rule was to spend time outside the house being
active in order to get rigorous exercise. She set limits on
watching television and prohibited sitting around the house
snacking and doing nothing. Being outside with the other kids
was always fun and adventurous. We used to climb trees, jump
fences, play baseball, race our bikes, run through the fields
and get our heart rates pumping. None of us were ever
overweight.
After spending two or three hours a day — and all day on
weekends — outside, I can remember going home and eating a bunch
of fruit. It was great snacking on peaches, nectarines, bananas
and grapes. My mother always had a big bowl of fruit on the
table. Unlike candy or cookies, she would never put a limit on
the amount of fruit I could eat.
Many kids are following in their parent’s footsteps. They are
spending an increasing amount of time in front of a TV or
sitting at a computer eating high-calorie snacks. This habit has
totally eliminated any type of physical activity, and the kids
have begun to gain weight. Overweight kids grow up to become
overweight adults.
Industry to the rescue
Over the years, Americans have become very concerned about
children smoking, taking drugs and drinking alcohol. However, it
seems that obesity is not on most parents’ priority list today.
Did you know that the average person eats the equivalent of a
whole stick of butter a day?
Adults and children are planting the seeds for high blood
pressure, heart disease and diabetes by stuffing themselves with
fatty junk foods and snacks. This lifestyle has become totally
out of control.
The produce industry has been trying to come to the rescue by
educating consumers about the many health benefits of fruits and
vegetables. Teaching kids the proper nutritional eating habits
while they’re young will get them off to a good start.
The Produce for Better Health Foundation, headed by Elizabeth
Pivonka, has made an outstanding effort in promoting the 5 A Day
concept throughout the country. Produce industry companies such
as Dole, Del Monte and Mann Packing Co. have included
educational
material for kids on their web sites to help guide them in the
right direction.
He continued, “We are trying to reach everyone from the
government leaders, who are trying to pass legislation to
educate our kids about the need for fresh whole foods in their
diets, down to those who are responsible for the food that goes
into their mouths. That might be a
parent, grandparent, caregiver, school or the kids themselves.
We emphasize healthy eating, which consists of lots of fruits
and vegetables everyday.”
Modern supermarkets are loaded with produce items grown in all
parts of the world. The produce department offers the perfect
prescription for a healthy body. Fruits and vegetables act as
the vitamin pills prescribed by Mother Nature.
Hold on a second! The supermarket also acts as a battleground
for healthy vs. unhealthy consumers. Shoppers purchase salad
items rich in nutritional vitamins and minerals from the produce
department. Then they offset it with greasy potato chips and
high-calorie pizza from
the grocery aisles. The battle goes back and forth with no end
in sight. I call this hypocritical shopping.
So who wins the battle: healthy or unhealthy foods? Anyone can
eat a nutritious, fresh-mixed salad, claim to have had their 5 A
Day, then hours later sit in front of the television loading up
on cookies and ice cream. What was the benefit?
There are many organizations in the produce industry that are
working hard to get the message out to consumers to eat more
fruits and vegetables for health reasons. However, the fast-food
restaurants, junk food and snack companies seem to be doing a
better job of enticing them into their corners. If we’re going
to win the fight, parents need to get more good old-fashioned
eating and exercise habits instilled in their children.
(Ron Pelger is the owner of RONPROCON, a consulting firm for the
produce industry.
He can be reached by phone at 775/853-7056, by e-mail at ron@ronprocon.com,
or check his web site at ronprocon.com.)
|